Burgundy Food Specialties

Cooking with red wine.

Burgundy food specialties. Specialties are the very famous coq au vin beef bourguignon fondue burgundy snails the eel stew in burgundy the gougères. From the traditional beef bourguignon a wine based dish bien sûr to dishes that are en meurette meaning cooked with lardons and red wine. The rich pastures of burgundy provide grazing for the distinctive white cattle a common sight throughout the region. Add to this the area s unique terroir and the result is tantalising meals that utilise the full range of the region s signature flavours.

The burgundy region is of course known for its wonderful wines many of which are grands crus the very best it s also known for its delicious cuisine you may want to try some of the following dishes when you re there. Burgundy is responsible for some of france s most celebrated dishes. The region s wines and its possession of one of the world s finest breeds of beef cattle the charolais wines are often used in the preparation of sauces especially à la bourguignon essentially this means that the dish is cooked in a red wine sauce to which baby onions mushrooms and lardons pieces of bacon are added. Nouveau beaujolais is released.

Food in burgundy doesn t get much more serious and exciting than at this annual festival. For appetizers called entrées in french you ll frequently see escargots de bourgogne and jambon persillé on menus. Burgundy people like their food spicy with spicy mustard and smoked lard. The food in france is renowned and nowhere more so than in burgundy with three star michelin restaurants serving gastronomic cuisine.

Vegetables are usually cooked with cream and where would be burgundy gastronomy without wine like armand rousseau dugat py or romanée conti from that region. Burgundy is first and foremost a land of excellent wines and so naturally they are omnipresent in the local cuisine. There are new chefs on the rise too offering everything from the reasonably priced set menu du jour up to elaborate gourmet fare. Menu bourguignon traditional burgundy dishes and recipes appetizer main course tart and dessert recipes burgundy cheese food and wine pairing regional french food recipes.

So try the traditional dishes such as boeuf bourguignon and coq au. The chefs farmers and everyday citizens of burgundy are passionate about all things food and wine. Less common but also delicious is oeufs en meurette. The wine is produced mostly in beaujolais north of lyons in the rhone alpes region with a lesser amount produced in the s aône et loire department.

The sauces are usually added with onions and are added to stews or ragoûts in french. Your gastronomic guide to the burgundy region or bourgogne. Comté morbier mont d or and bleu de gex in franche comté. Sweet specialties are aniseed dragees of flavigny gingerbread of dijon belle dijonnaise pear in wine.

The richness of burgundy s cuisine is largely due to two factors.