Cameroon Pepper Soup Ingredients
Achu soup yellow soup achu gloriously yellow delicate soup prepared mostly in cameroonian home cooking and fairly common in the western and north west province.
Cameroon pepper soup ingredients. In cameroon an ingredient called njansa is the star of pepper soup. There is not just one kind of pepper soup in africa. You need not add any oil to it. In the united states it can be found in african shops or you can ask your friend aunty or cousin who just got back from cameroon for some.
The only ingredient that is inherently present in this soup is pepper. It is such a versatile recipe as it can be prepared with different types of meat and fish. It is always paired with mashed pounded achu coco taro. Look for bitterleaf and dried shrimp in international grocery stores as the name implies the bitterleaf also called bitter leaf adds a distinctive flavor to the soup but if none is available substitute spinach or other greens.
Today is all about this cozy comforting yet healthy west african pepper soup this soup starts with a few simple ingredients requires minimal effort and cooks in just 30 mins enough for you to read a few chapters of your favourite book. Thus there is the chicken pepper soup the catfish pepper soup popularly known as point kill the goat meat pepper soup the cow foot pepper soup and the assorted beef pepper soup. It would be unfair to talk about cameroon style pepper soup without mentioning njansa. Remember to add water if the soup looks too thick but make sure it s not too much.
If you have been looking for a recipe for achu soup also known as. Even better is that this is the soup to feed a crowd. Highly aromatic and very hot cameroon pepper also known as yellow pepper or black pepper is made from dried scotch bonnet peppers and should be used with caution. The cameroon part of its name refers to the drying process.
Add the palm oil to this mixture and leave it to boil for like 10 mins add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. The cocoyam is for thickening of the soup. These nuts are the hallmark of pepper soup in cameroon. The rest is fair game.
You just need spices and or herbs. The nigerian pepper soup is a popular nigerian soup recipe. Once your meat is ready and soft enough to be eaten add the ground crayfish and cameroon pepper. You can easily quadruple the recipe just cook ahead of time and warm up as guests arrive.
Ndolé or n dolé or ndole is a hearty soup from cameroon it is made from a variety of ingredients that for the non african might seem to be an odd combination. Njansa is a nut that thickens and gives pepper soup the signature flavour cameroonian pepper soup is known for.
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