Brittany France Food Specialties

Brittany is a land of multiple facets known as much for its panoramic landscapes as for its culinary specialties which range from deli meats to products of the sea.

Brittany france food specialties. But that s not all the region has to offer. With several well known specialities brittany is reputed for its cooking especially desserts. Let s put an end to the clichés. This little brittany food guide has you covered.

The best known traditional breton dishes include kouign amann milkbread cake far breton a sweet or savoury pudding cake most often made with prunes crêpes pancakes and quatre quarts pound cake. Ribot buttermilk plain or with a buckwheat pancake has a sour taste a little like yoghurt salted butter another speciality recognised by connoisseurs sings praise to the scents of the region s pastures other milk derived products such as caille minguaux and jonchée all different forms of milk curds form the basis of original sweet or savoury. If you re a seafood lover that means you ll be in heaven here. The north of france.

Go see brittany france food. In fact whether you ve got an experienced palate for gastronomy or simply enjoy trying new things tasting the food in france is as much a part of the experience as visiting the louvre or snapping pictures of the eiffel tower. Because it is right on the seaside brittany is also known for its fish and seafood recipes. There s more to brittany than crêpes and buckwheat pancakes.

Specialties from the hauts de france region nord pas de calais and picardie is the region that goes up to belgium holland and germany. They can provide a delicious and relatively inexpensive meal and are found throughout brittany and normandy as well as in paris and other parts of france. Here are a few of the regional specialties of brittany france. With its long coastline brittany is also a center for great seafood.

Crêpes sweet and galettes savory are traditional breton foods served in many restaurants and occasionally sold as snacks on the street. The brittany region of france is in the northwest part of france and boasts 2 800 kilometers of coastline. It is also one of france s key producting area of vegetables which are all on display at local markets. Based on a combination of personal experience a fond hello to all the lovely salted caramels and galettes i ve consumed interviews with local foodies and internet research on histories and current production practices i hope this list of characteristic breton food is a good starting point for your own research.

Food in brittany france bretagne and wine brittany is full of local specialities but it is above all well known for its beautiful seafood and pancakes. If you re planning a visit to the brittany region here are five foods to take note of and add to your must try list.