Cajun Frog Legs Recipes
Stuck at home but want a filling yet delicious quick bite.
Cajun frog legs recipes. For my frog legs recipe below i went for a very classic version. Helps the egg stick to. Grill for 4 minutes gently flip legs over and continue to cook until the internal temperature of the frog legs reaches 160 70 c. Give it a try next time you have a batch of frog legs and don t want to break out the deep fryer.
Remove frog legs from marinade and place on grill. Cajun fried frog legs recipe. Coat a large skillet with non stick cooking spray or a small amount of oil add the frog legs and sauté until lightly brown about 3 minutes on each side. Take the seasoned frog legs and lightly coat with plain flour.
In another bowl combine the flour cornmeal paprika onion powder garlic powder cayenne black and white pepper. Heat shortening in a. After soaking take the frog legs out of the buttermilk and pat dry. 3 add the legs to a large bowl and season with salt and pepper cajun seasoning hot sauce and worcestershire to taste.
Pat dry season with paprika onion powder cayenne black pepper and desired amount of salt. Cover with whole milk and garlic juice in a plastic mixing bowl refrigerate overnight. Add white pepper oregano and rosemary to the flour. Skin clean and rinse frog legs well.
The dish packs plenty of flavor for a spicy earthy concoction worthy of the swamp. 1 if necessary with a sharp knife separate each pair of frog legs into two individual legs. 2 in a plastic container with a lid add the frog legs and buttermilk along with 1 tablespoon cajun seasoning 1 tablespoon garlic powder hot sauce salt and pepper. You won t regret it.
Plain and simply pan fried in a little oil and garlic butter. Mix to combine and submerge the frog legs. 3 seal the container and refrigerate for 2 hours. Cajun fried frog legs recipe the deep south is known for some exotic culinary delights and frog legs is one of them.
In a separate glass bowl mix the egg and milk. Rinse frog legs well and pat dry. A little sprinkle of pepper salt and freshly chopped parsley in the end. Add the legs to the sauce and simmer for an additional 15 minutes if frog legs and 30 if using the rest of the meat.
Then this is the recipe for you. When ready to cook set temperature to high and preheat for 15 minutes. Sprinkle season all on the frog legs to taste. Deep fried to a crispy golden brown cajun fried frog legs is one of the bestselling dishes at the royal frog shop.