California Food Handlers Test Study Guide

Personnel and control of costs.

California food handlers test study guide. A certified food handler must be able to acquire and demonstrate competency in the following areas. If you re short on time or just need a good resource for a quick refresher try our food handler manager study guide. To receive a servsafe food handler certificate you must score better than 75 i e answer more than 30 questions correctly. Basically if you work with food food equipment or food contact surfaces in the state of california you need to obtain a california food handlers card.

If you are looking for food handler exams please see our servsafe food handler practice tests. California food handlers study guide. The servsafe food handler exam is an untimed 40 question test. Learn what you ll need to know in order to do well on this servsafe test by using our study guide as a tool in reviewing for test day.

Prevent spillage from raw meats onto foods that are not cooked. Supervisors and food handlers who are responsible for helping the manager need to know how to serve safe food. Keep raw or unwashed food away from ready to eat food. Servsafe manager practice test 5.

Store raw eat fish and poultry on the lowest racks of the refrigerator. California food safety regulations. Learn vocabulary terms and more with flashcards. Start studying california efoodhandlers test answers.

O identify foodborne illness o identify time temperature relationship with foodborne illness. Food handler training is more than just a suggestion california law requires that all food employees complete an accredited training pass an assessment and obtain a food handlers card. The food handler will know not to work in the food service facility while ill with these symptoms. Ca food handler exam.

Shellfish pet food retail food water bottling and canneries. Becoming a certified food handler requires a thorough knowledge of health and safety procedures. They issue food licenses for food establishments that manufacture and or serve the following categories of food. Our study guide is a condensed document with easy to read key points.

Wash your hands after handling raw meat or food not cooked before serving b. The food handler will know not to handle food with an infected boil cut burn or sore on the hand or wrist. Also don t forget to take food handling practice tests before your exam. The servsafe food safety program for managers is designed to provide food safety training to food service managers.

The food handler will know to not work in food service for 24 hours after symptoms of diarrhea or vomiting have gone.