Cameroon Pepper Soup
It would be unfair to talk about cameroon style pepper soup without mentioning njansa.
Cameroon pepper soup. Cameroonian pepper soup is a very delightful goodness which is intensely flavoured with an exotic seed very popular in the preparation of pepper soups in cameroon called the njansang seed. Njansa is a nut that thickens and gives pepper soup the signature flavour cameroonian pepper soup is known for. It adds a distinctive nigerian taste to dishes. These nuts are the hallmark of pepper soup in cameroon.
This soup is so good and perfectly healthy. There is not just one kind of pepper soup in africa. It is a rich source of vitamins a and c. Make ahead and storage obe ata can be kept in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.
If you can t find it you can substitute ground chipotle powder or freshly ground black pepper. Pepper soup is a very popular soup in cameroon and in most of the west african countries. It s oil free and taste very delicious we can actually cook pepper soup with different types of meat. Highly aromatic and very hot cameroon pepper also known as yellow pepper or black pepper is made from dried scotch bonnet peppers and should be used with caution.
African pepper soup is a delightfully intensely flavored soup that is served throughout west africa especially in nigeria cameroon and other neighboring african countries. The pepper is used as pungent spice for flavouring stew soup and sauces. You just need spices and or herbs. This delicious goodness of a soup is served throughout.
Mostly recommended to convalescents. Pepper soups are light soups fresh and very delicious. Pepper soup is eaten widely across west africa as an everyday soup or the dish that is served at the end of every single party is known as the all illness curing soup on the same level as chicken soup and can be found equally at street stalls restaurants and homes all across africa. The only ingredient that is inherently present in this soup is pepper.
Ground cameroon pepper is a hot and smoky dried pepper powder. The rest is fair game. The most common one is the one cooked with assorted meat parts pepper soup goat meat is another very delicious one. It has both nutritive and medicinal values hence it is used by the food manufacturing industries for the seasoning of processed food.
Cameroon pepper is an important spice crop that is produced and consumed either fresh or processed. In cameroon an ingredient called njansa is the star of pepper soup.