Camping Skillet Nachos
You are broiling as well as baking this recipe so you will need about 10 coals on top of your dutch oven and 5 on the bottom.
Camping skillet nachos. Heat up a cast iron skillet on the other camp stove burner over a medium flame. This cast iron skillet breakfast nachos camping recipe is fun to make and scrumptious to eat. Serve with salsa and sour cream. Tamara green and sarah grossman july 13 2018 9 00 am this crowd pleasing appetizer shouldn t be reserved exclusively for game day it also makes a fabulous summertime camping recipe whether you re in the backyard or deep in the woods.
Top nachos with diced tomatoes jalapenos guacamole salsa sour cream or other nacho accompaniments. Bake your camp nachos. Place skillet on fire embers and cook until cheese has melted. You are just heating the ingredients and melting the cheese which will take about 10 15 minutes which makes this recipe perfect for easy camping lunches.
These campfire nachos are the ultimate camping snack by. Get the camp torch we re making one of the best camping breakfast ideas that is fun and delicious. Whether camping the wilderness or in the backyard these easy nachos in a cast iron skillet are amazing over the campfire on the grill or in the oven. Who doesn t love crispy nachos with layers of melted cheese and toppings.
We have to flip a coin to avoid arguing about who gets to melt the cheese with the camping torch. The result is an irresistible skillet of zesty nachos that s sure to be a hit with the entire family. Repeat the layering of chips and toppings until the pan is filled. To make cooking easier place chicken beans and corn into the same cook pan and heat through on the camp stove.
These skillet nachos are a delicious and easy meal or appetizer to enjoy while camping or in the backyard using your bbq grill. Add a layer of your desired toppings including cheese. Campfire nachos are the perfect camping recipe. Assemble the nachos by placing a layer of tortilla chips or sliced sweet potato in the bottom of your foil pan or cast iron skillet.
Equipment notes while a cast iron dutch oven is the preferred vessel for making nachos it would also be possible to make a smaller portion in a cast iron skillet with a lid. The key is having some sort of lid to trap the steam inside to help melt the cheese and slightly soften the chips.